|
Dinner Menu
STARTERS
Homemade Soup of the Day £3.95
Soup of the Day served with a crusty roll.
Smoked Salmon £6.25
Lightly Pan Fried Smoked Salmon with a Dill and White Wine sauce.
Brie Tartlet £5.45
Sauted Leek and Onion finished with Brie in a pastry crust with a seasonal salad.
Mushroom & Stilton £5.25
Oven Baked Brown Flat Mushroom filled with Stilton cheese wrapped with Bacon.
Liver Pâté £4.95
Smooth Chicken Liver Pate with a spicy Pear & Tomato Chutney served with Toast.
Bruschetta £3.95
Slice of Mediterranean bread topped with Tomato and Buffalo Mozzarella.
MAIN COURSES
Chicken Breast £10.95
Plump chicken breast with a Stilton and Brandy cream sauce.
Seafood Pancakes £12.25
Pancakes filled with Salmon, Haddock, Scampi, Cray Fish and Prawns in a Lobster sauce.
Medallions of Pork £11.25
Pan fried Pork fillet with a Bacon, Mushroom and Red Wine sauce.
Gressingham Duck £12.25
½ Roast Duckling with a rich Port and Orange sauce.
Salmon Fillet £10.50
Pan fried salmon fillet with a light Watercress and White Wine sauce.
Jumbo Scampi £11.25
Deep fried Peeled Jumbo Scampi in our own Batter served with Homemade Tartar sauce.
Chicken Stroganoff £10.25
Strips of Chicken in a Rich Mushroom, Paprika & Brandy cream sauce served on a bed of Rice.
Steak Pie £9.25
Tender pieces of Steak in a rich gravy with shortcrust pastry.
Vegetarian Pancake £8.75
Pan fried Wild Mushroom & Spinach in a cream sauce wrapped in a Pancake.
Thai Vegetable Curry £9.25
Baby Vegetables in a fragrant Coconut Milk Thai curry served on a bed of Rice.
CHARGRILLED STEAKS
12oz Sirloin Steak cooked to your liking & served with Tomatoes, Mushrooms & Onion Rings. £14.95
12oz Sirloin Steak with a rich Guinness and Baby Onion sauce £15.50
PLEASE ALSO SEE BOARDS FOR DAILY SPECIALS
Main Courses served with fresh local vegetables & Homemade Chips.
SWEETS
Please see the board as choices vary each day.
COFFEE
Freshly ground Coffee, Cappuccino & Latte
With mints
£1.95
|
