Please note that this Menu is a sample only. Our Sunday Lunch Menu changes every week to ensure we offer something for everyone. To find out what is on the Sunday Lunch Menu before you book or if you have a specific requirement, please do not hesitate to call or drop us an e-mail.


STARTERS


Homemade Soup of the Day £3.95

Served with a Crusty Roll


Homemade Chicken Liver Pâté £4.95

Served with a Salad Garnish & Toast


Smoked Salmon & Crayfish Salad £5.45

Served on a Bed of Leaves



MAIN COURSES


Roast Topside of Local Reared Beef & Homemade Yorkshire Pudding £9.95


Roast Loin of Pork with Sage & Onion Stuffing £9.45


Homemade Steak Pie £9.55


Whitby Battered Haddock served with Homemade Chips & Peas £9.95


Chicken Breast with a Cream Cheese & Leek White Wine sauce £10.95


Braised Steak with a Tomato & Mushroom Red Wine gravy £10.25



All the above served with Fresh, Local Vegetables & Roast Potatoes



SWEETS

All £4.50

Please see the board in the Restaraunt


COFFEES

Freshly Ground Coffees

£1.95