STARTERS


Homemade Soup of the Day £3.95

Soup of the Day served with a crusty roll.


Smoked Salmon £6.25

Lightly Pan Fried Smoked Salmon with a Dill and White Wine sauce.


Brie Tartlet £5.45

Sauted Leek and Onion finished with Brie in a pastry crust with a seasonal salad.


Mushroom & Stilton £5.25

Oven Baked Brown Flat Mushroom filled with Stilton cheese wrapped with Bacon.


Liver Pâté £4.95

Smooth Chicken Liver Pate with a spicy Pear & Tomato Chutney served with Toast.


Bruschetta £3.95

Slice of Mediterranean bread topped with Tomato and Buffalo Mozzarella.



MAIN COURSES


Chicken Breast £10.95

Plump chicken breast with a Stilton and Brandy cream sauce.


Seafood Pancakes £12.25

Pancakes filled with Salmon, Haddock, Scampi, Cray Fish and Prawns in a Lobster sauce.


Medallions of Pork £11.25

Pan fried Pork fillet with a Bacon, Mushroom and Red Wine sauce.


Gressingham Duck £12.25

½ Roast Duckling with a rich Port and Orange sauce.


Salmon Fillet £10.50

Pan fried salmon fillet with a light Watercress and White Wine sauce.


Jumbo Scampi £11.25

Deep fried Peeled Jumbo Scampi in our own Batter served with Homemade Tartar sauce.


Chicken Stroganoff £10.25

Strips of Chicken in a Rich Mushroom, Paprika & Brandy cream sauce served on a bed of Rice.


Steak Pie £9.25

Tender pieces of Steak in a rich gravy with shortcrust pastry.


Vegetarian Pancake £8.75

Pan fried Wild Mushroom & Spinach in a cream sauce wrapped in a Pancake.


Thai Vegetable Curry £9.25

Baby Vegetables in a fragrant Coconut Milk Thai curry served on a bed of Rice.


CHARGRILLED STEAKS


12oz Sirloin Steak cooked to your liking & served with Tomatoes, Mushrooms & Onion Rings. £14.95


12oz Sirloin Steak with a rich Guinness and Baby Onion sauce £15.50



PLEASE ALSO SEE BOARDS FOR DAILY SPECIALS


Main Courses served with fresh local vegetables & Homemade Chips.



SWEETS

Please see the board as choices vary each day.


COFFEE

Freshly ground Coffee, Cappuccino & Latte
With mints

£1.95