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CHRISTMAS PARTY MENU Seasonal Soup served with a Crusty Bread Parma Ham & a Buffalo Mozzarella & Clementine Salad Smoked Salmon & Smoked Halibut served with a Citrus Dressing Asparagus & Brie Tartlet on a Bed of Leaves Roasted Field Mushrooms with a Garlic & Herb Butter ========================================== Traditional Roast Turkey with Sausage & Bacon Roll & Sage & Onion Stuffing Oven Baked Duck Breast with a Orange & Grand Marnier sauce Oven Baked Tuna Steak with a Crayfish & White Wine sauce Chicken Breast with strips of Bacon, Baby Onion in a light White Wine sauce Venison Steak served with a Rich Cranberry & Port sauce ========================================== Traditional Christmas Pudding with Rum sauce Raspberry Roulade Winter Fruit Salad & Syllabub Cream Chocolate & Chestnut Tart Stilton & a Glass of Port ========================================== Homemade Rum Truffles and Freshly Ground Coffee £22.50 Per Head For Booking availability please call 01653 628264 or e-mail info@themaltshovelhovingham.co.uk |